Wednesday, September 28, 2011

Chicken with Mustard Sauce

Monday, September 19, I worked late, and Morgan brought me kabobs from a new place in Federal Hill for dinner.

Wednesday, September 21, I worked late, and Morgan took me to Brick Oven Pizza and Mr. Yogato.

Thursday, September 22, I made Chicken with Mustard Sauce from Rachael Ray's 365: No Repeats, and served with couscous and a bag of salad dressed with oil, red wine vinegar, and Tuscan Sunset.

It was nice, but I don't know whether it was worth the trouble.

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