word of the day: Abernethy biscuit

The word of the day is Abernethy biscuit:

Etymology:  Probably < the name of John Abernethy, British surgeon (1764–1831), who is said to have developed the biscuit as an aid to digestion.

More fully Abernethy biscuit. A hard biscuit flavoured with caraway seeds. (OED)

"One Bruichladdich whisky—the “classic” twenty-two-year-old expression—promises to deliver a dizzying chain of sensations: “sweet yellow fruits, drizzled with honey and crushed almonds”; “freshly picked summer flowers”; “custard cream and toasted barley”; “banana bread and vanilla fudge”; “marzipan”; “Abernethy biscuit”; “marine citrus meringue.""


 - Kelefa Sanneh, "Spirit guide: Reinventing a great distillery", 11 & 18 February 2013 The New Yorker