Tuesday night, after dinner, I made "Roasted Asparagus and White Bean Soup with Parmesan" from The Food Matters Cookbook, and we reheated it for dinner yesterday.
We had Dogfish Head's Theobroma with it (a bottle we picked up during our February trip to Rehoboth). It wasn't bad, but, like their Midas Touch, it was disappointing. Our favorite so far has been Chateau Jiahu, which had a floral and complex flavor.
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