- East Indian Cookery. a cooked dish consisting of rice, lentils, and spices.
- a cooked dish of rice, fish, hard-boiled eggs, butter, cream, and seasonings.
"Sheer pressure of thaumaturgical inflow was even affecting the food. What was a forkful of kedgeree when you lifted it off the plate might well have turned into something else by the time it entered your mouth."
- Terry Pratchett, Sourcery