“'My favorite was the al-dente pasta,' Rose said. 'With the Bolo sauce.'
“'Both were thewy and farinaceous,' Floyd said, tearing at a piece of bread. 'And what was that witches’ brew we had on Saturday nights, with the crunchy undercooked onion? And the fatty meat—that was the best part!'”
- Paul Theroux, "Upside-Down Cake", 27 June 2016 The New Yorker (http://www.newyorker.com/magazine/2016/06/27/upside-down-cake-by-paul-theroux)