rectum and large intestine (clovegarden.com)
"In a garden strung with fairy lights, watching the sun set on Mt. Shasta, I ate a sausage, packed in a pig bung, which had cured for three months in a nineteen-forties root cellar."
- Dana Goodyear, "Elite meat: a food entrepreneur offers a delicious - but pricey - solution for guilty pleasures", 3 November 2014 The New Yorker
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