I've made this recipe a couple of times before: it's a winner. I skipped the caraway seeds (we didn't have any), used dried dill instead of fresh, and used some leftover flank steak we had in the freezer.
Monday, August 22, 2011
Tangy Red Cabbage and Beets with Beef
Last Sunday I made Tangy Red Cabbage and Beets with Beef, from Every Day with Rachael Ray.
I've made this recipe a couple of times before: it's a winner. I skipped the caraway seeds (we didn't have any), used dried dill instead of fresh, and used some leftover flank steak we had in the freezer.
I've made this recipe a couple of times before: it's a winner. I skipped the caraway seeds (we didn't have any), used dried dill instead of fresh, and used some leftover flank steak we had in the freezer.
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